The Fugo team has been engaged in catering research and development and food manufacturing for more than 20 years, from yam steak, sweet potato steak, pumpkin steak, and taro steak, to truffle steak, monkey mushroom steak, smoked steak, king mushroom steak, vegetable meat steak, and European sauce materials, etc., and then founded Fugger Burger.
From the cooperation with small farmers → production → dining table → consumers, we adhere to the requirements of one-stop service, down-to-earth and steady operation, adhere to nature, take environmental protection as the basis, and happiness as seasoning, and provide consumers with a Delicious dishes and insist on making high-quality meals. We use the vegetarian brand to represent our highest persistence and attentiveness to vegetable dishes, cook the simplest and natural vegetable dishes, and let consumers, franchisees and founders work together to create a win-win situation, and pay attention to personal health and animal welfare.